Christos Lambrou awarded with the highest distinction of Chefs Club Athens

Christos Lambrou at BFL Italy

Christos Lambrou at World Baking Day 2013 - Basquet Chocolate Cake recipe published by World Baking Day

Christos Lambrou at Chocolate Master Holland

Christos Lambrou at Artoza Exhibition Greece

Ice Cream Seminars at Giuso Italy

Seminar presentations in Thessaloniki by Frank Haasnoot, Michael Giasafakis and Christos Lambrou

Presentation at Chefs Club Athens

Christos Lambrou member of the National Team won the semifinal of the Mediteranean Area and qualifies Greece for the final round of the Culinary Olympics

Christos Lambrou at Aula Chocovic - seminar with Ramon Morato