UNILEVER Food Solutions Hellas invites Christos Lambrou to present his recipes based on Carte D'Or products in a 4-Day Event at HORECA Exhibition in Athens.
Christos Lambrou awarded with the highest distinction of Chefs Club Athens www.chefclub.gr
Christos Lambrou at BFL Italy www.bfl.it
Christos Lambrou at World Baking Day 2013 - Basquet Chocolate Cake recipe published by World Baking Day www.worldbakingday.com
Christos Lambrou at Chocolate Master Holland www.chocolate-masters.com
Christos Lambrou at Artoza Exhibition Greece www.artoza.com
Ice Cream Seminars at Carpigiani University, Italy www.gelatouniversity.com
Seminars in Thessaloniki by Frank Haasnoot, Michael Giasafakis and Christos Lambrou
Christos Lambrou organizes the Christmas Party for Cosmote at Kempinski Hotel Thessaloniki and Golf Club Glyfada
Christos Lambrou at Aula Chocovic - seminar with Ramon Morato www.chocovic.es
Presentation at HORECA for Chefs Club Athens www.chefclub.gr
Christos Lambrou member of the Olympic Team Greece won the semifinal of the Mediteranean Area and qualifies Greece for the final round of the Culinary Olympics www.chefclub.gr
Christos Lambrou becomes a member of Chefs Club Athens and Hellenic Chef's Federation www.chefclub.gr